HEALTHY MUFFINS RECIPE

Ingredients:
2 ¼ cups oat bran cereal
¼ cup chopped pistachios or nuts of choice (a bit more if you like)
¼ cup chopped dried apricots
1 tbsp baking powder
¼ cup brown sugar, honey, or molasses
1 ¼ cups soy milk
2 beaten omega 3 eggs
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Directions:
Preheat the oven to 425 F. In a large bowl combine the oat bran, nuts, apricots, and baking powder. Stir in the sugar or other sweetening. Mix the milk, eggs, and oil together and blend in with the oat bran mixture. Line muffin pan with paper baking cups, and fill with batter. Bake 15 to 17 minutes. Test for doneness with a toothpick; it should come out moist but not wet.

Makes 12 muffins